Chickpea salad with avocado dill dressingNutrition · Apr 21, 2021
Prep time: 20 minutes | Makes 4 servings
Lighten up lunchtime with this satisfying chickpea and veggie spring salad with avocado dill dressing. It’s nutrient-dense, packed with bright flavours, and the creamy dressing is so delicious, you may just want to double the recipe.
For the salad:
1 can chickpeas, rinsed and drained
1 bell pepper, chopped
1 cup grape tomatoes, sliced in half
1 cup cucumber, chopped
3 green onions, diced
For the dressing:
¼ cup extra virgin olive oil
2 Tbsp. lemon juice
2 Tbsp. grainy old fashioned mustard
1 green onion, chopped
¼ ripe avocado
1 Tbsp. chopped fresh dill
½ Tbsp. minced garlic
Combine all dressing ingredients in a high-speed blender. Blend until smooth.
While dressing is blending, combine salad ingredients in a large bowl.
Pour dressing over salad and toss to combine. Top with fresh dill for garnish.
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